Healthcare Services Group - Charles Town, WV
posted 13 days ago
The Kitchen Helper / Dietary Aide assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with established policies and procedures, and, as directed by the Food Services Director/Manager or Cook, ensures that quality food service is provided at all times. Responsibilities include preparing and delivering food and trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. Safety is a priority, requiring the use of protective gear and adherence to safety precautions. The role demands consistent attendance and punctuality, timely completion of assigned tasks, and positive interactions with residents and staff.
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