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Copiah-Lincoln Community College - Natchez, MS

posted 7 days ago

Natchez, MS
Educational Services

About the position

This announcement is to retain a pool of qualified applicants. Submission of an application and our acceptance thereof does not indicate that there are positions open, and in no way obligates Copiah-Lincoln Community College. Applications will remain active for 365 days. Applicants may indicate an interest in full-time or part-time positions for Wesson Campus, Natchez Campus, or Simpson County Center.

Responsibilities

  • Responsible for preparing, cooking and portioning all menu items by following the instructions on standardized recipes.
  • Responsible for ensuring consistent quality on all menu items.
  • Ensure that inventory check-in is properly maintained.
  • Ensure that serving line is properly maintained.
  • Maintain cooking area, equipment and utensils in clean, sanitary, neat and orderly manner.
  • Follow all company and client policies, rules and regulations.
  • Positive interaction with co-workers, clients, supervisors, and the public at large.
  • Be at work on time, and in a clean uniform.
  • Check the menu, prepare and cook items following standard recipes completing the cooking by serving time.
  • Backup serving line and properly garnish food items.
  • Label, cover, date, and correctly store leftover foods.
  • Check the menu, pull the next days food production.
  • Report any problems or any injuries to the manager.
  • Check and log temperatures of food.
  • Check and log temperatures of coolers and freezers.
  • Performs other duties as assigned.

Requirements

  • Foodservice experience
  • Must be able to read & follow recipes.
  • Knowledge of and experience practicing proper safety standards in handling food and equipment
  • ServSafe Certification or willing to be certified within 2 months (Must maintain ServSafe Certification while employed in dining services)

Nice-to-haves

  • Culinary training or experience
  • Knowledge of and experience practicing proper safety standards in handling food and equipment
  • ServSafe Certification or willing to be certified within 2 months (Must maintain ServSafe Certification while employed in dining services)
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