Food Service Worker - 002

Full-time - Entry Level

Holloman Air Force Base, NM

Administrative and Support Services

About the position

The Food Service Worker is responsible for various tasks related to food preparation and service within a property. This role involves assisting in the setup and serving of food, maintaining cleanliness and sanitation of work areas, and ensuring compliance with safety and health standards. The position requires flexibility in scheduling, including the ability to work weekends, evenings, and holidays as needed.

Responsibilities

• Washes dishes by hand or places them in a dishwashing machine.
• Washes work tables, walls, refrigerators, and meat blocks.
• Operates a variety of kitchen utensils to prepare food for cooking, serving, and storing.
• Assists in the preparation of hot and/or cold foods and properly stores food.
• Inspects workstations for compliance with service standards.
• Keeps records and requisitions for supplies/equipment as needed.
• Cleans and sanitizes workstations and equipment following all rules and procedures.
• Sets up stations with food products and utensils.
• Provides general stocking duties in service area.
• Brews coffee and tea.
• May be required to restock other beverage areas.
• May work on a tray line to distribute food.
• Interacts with customers in the serving, retail, and dining areas.
• Assists customers with opening containers and cutting food when requested.
• Sweeps, mops, cleans, and vacuums floors.
• Removes trash and garbage to designated areas.
• Transfers supplies and equipment within and between storage and work areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Polishes silver.
• Attends all allergy and foodborne illness in-service training.
• Complies with all company safety and risk management policies and procedures.
• Reports all accidents and injuries in a timely manner.
• Participates in regular safety meetings, safety training, and hazard assessments.
• Attends training programs as designated.
• Adheres to Operations Security (OPSEC) standard operations procedures.
• Adheres to Property Control Plan for management of Government Furnished Property (GFP).
• Adheres to the safety and health program that complies with applicable safety, environmental, and health requirements.
• Maintains a site-specific Accident Prevention Plan (APP).
• Performs other tasks as directed by the Project Manager/Supervisor.

Requirements

• Ability to communicate orally and in writing in a clear and concise manner.
• Ability to effectively delegate and develop team members.
• Ability to maintain confidentiality of information.
• Ability to make decisions and solve problems while working under pressure.
• Detail oriented and strong organizational skills.
• Must have commercial cooking experience.
• Must have ServSafe Food Handler Certification.
• Must be able to work a flexible work schedule.
• Must obtain and maintain a security clearance.
• High school education or GED.
• 1 year relevant work experience within a commercial food service environment.

Nice-to-haves

• Ability to organize effectively, solve problems quickly, and communicate clearly.
• Focused with a drive to succeed.
• Ability to manage time effectively and handle both internal and external conflicts.

Benefits

• Equal Opportunity Employer
• Protected Veterans
• Individuals with Disabilities