Food Service Worker - 002

Full-time

Holloman Air Force Base, NM

Social Assistance

About the position

The Food Service Worker position at Holloman AFB involves assisting in food preparation and service across various areas where food is prepared. The role requires flexibility in scheduling, including the ability to work weekends, evenings, and holidays. The worker will be responsible for maintaining cleanliness and sanitation in the kitchen and dining areas, ensuring compliance with safety and health standards.

Responsibilities

• Washes dishes by hand or places them in a dishwashing machine.
• Washes work tables, walls, refrigerators, and meat blocks.
• Operates a variety of kitchen utensils to prepare food for cooking, serving, and storing.
• Assists in the preparation of hot and/or cold foods, ensuring proper storage and temperature compliance.
• Inspects workstations for compliance with service standards.
• Keeps records and requisitions for supplies/equipment as needed.
• Cleans and sanitizes workstations and equipment following all relevant rules and procedures.
• Sets up stations with food products and utensils for service.
• Provides general stocking duties in the service area.
• Brews coffee and tea and may restock beverage areas.
• May work on a tray line to distribute food.
• Interacts with customers in serving, retail, and dining areas.
• Assists customers with food preparation requests.
• Sweeps, mops, cleans, and vacuums floors.
• Removes trash and garbage to designated areas.
• Transfers supplies and equipment within and between storage and work areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Polishes silver and attends all relevant training.
• Complies with safety and risk management policies and procedures.
• Reports all accidents and injuries in a timely manner.
• Participates in safety meetings and training.
• Adheres to Operations Security (OPSEC) procedures and safety programs.

Requirements

• Ability to work a flexible schedule including weekends, evenings, and holidays.
• Knowledge of food safety and sanitation standards.
• Experience in food preparation and service.
• Ability to operate kitchen utensils and equipment.

Nice-to-haves

• Previous experience in a food service environment.
• Customer service skills.