About the position
The position at CHI Health Creighton University Medical Center - Bergan Mercy involves providing patient-centered food service in a level I trauma center and academic medical center. The role focuses on preparing, serving, and cleaning food service areas to ensure a comfortable and efficient dining experience for patients and customers.
Responsibilities
- Sets up serving counters with hot and cold food items according to established guidelines.
- Serves food graciously and accurately to all customers.
- Cleans and sanitizes tables, serving counters, and other food service equipment.
- Prepares and serves grill menu items to order.
- Operates the cash register and maintains cash records per department policy.
- Maintains inventories, records temperatures, and assists in departmental quality assurance program.
- Accurate and timely patient tray assembly and portioning of food, beverages, etc., for the meal service.
- Disassembles returned patient trays, cleans and sanitizes equipment, dishes, trays, and carts before and/or after each meal.
- Prepares the dishwasher for operation and empties and cleans when finished.
- Operates dishwasher to ensure thorough cleaning, sanitizing, and drying of dishware, pots and pans, and utensils.
- Sorts, stacks, and soaks all dishes and flatware in proper containers according to standardized procedures.
Requirements
- Read and write or follow oral and written directions.
- Ability to communicate with co-workers, supervisory and management personnel.
- Ability to lift and carry up to 25 pounds.
- Ability to be on feet all day.
- Good eye-hand coordination.
- Ability to bend, stoop, squat, climb on step ladder, and to reach above shoulder level.
- Ability to crouch, kneel, and balance.
- Ability to use both hands at the same time.
Benefits
- Sign-on Bonus
