Maury Regional Health - Columbia, TN
posted 29 days ago
Full-time
Columbia, TN
Hospitals
About the position
The Food Service Associate III position at Maury Regional Health is responsible for handling, storing, and preparing food in compliance with sanitary regulations. The role emphasizes the importance of food quality, portion control, and adherence to meal schedules while minimizing food waste. This position is part of a team dedicated to providing excellent patient care through nutritious meal preparation.
Responsibilities
- Handle, store, and prepare food in accordance with sanitary regulations.
- Prepare food that meets standards for palatability and appearance.
- Portion food according to designated standards.
- Meet meal schedules and avoid food waste.
- Use standard recipes and equipment effectively.
Requirements
- High School Diploma or equivalent preferred.
- One year of experience in a hospital, institutional, or restaurant environment as a Baker, Cook, or Salad Maker.
Benefits
- Adoption assistance
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Retirement plan
- Tuition reimbursement
