Food & Beverage Manager

Four Seasons Hotels and Resorts•Westlake Village, CA

12d•$81,000 - $86,000•Onsite

About The Position

Four Seasons Hotel Westlake Village is seeking a Food & Beverage Manager who will ensure every guest enjoys the highest level of service, creating unforgettable dining experiences that make them feel truly valued. This role will primarily oversee The Cove, our outdoor pools and restaurant, while also providing support across other Food & Beverage outlets as needed. We’re looking for a natural leader who inspires others, fosters a positive and collaborative work environment, and brings out the best in each team member. This individual will set a high standard of excellence, guiding the team to consistently exceed expectations and deliver exceptional service in every interaction.

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required.
Two to three years previous experience in multiple food & beverage management positions.
Requires reading, writing and oral proficiency in the English language.
Successful candidate must possess legal work authorization in the United States.

Responsibilities

Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel's Food & Beverage Outlets to ensure that established cultural and core standards are met
Long-range strategic planning for outlet operation.
Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.