Food & Beverage Manager

About the position

Seeking applicants now for a Full Time Seasonal Food and Beverage Manager with a mixture of shifts and operations. Opportunity for year round for the right person. Responsibilities include overseeing a variety of operations including; family restaurant front of house, pizzeria, pub, café and ice cream shop. The F&B Manager will work alongside hourly team members to maintain a clean work environment, control the flow of food and provide outstanding customer service. The F&B manager will ensure all company procedures, recipes, specs and operating guidelines are followed and help maintain quality communication between front of house and back of house team members throughout the shift.

Responsibilities

• Oversee a variety of operations including family restaurant front of house, pizzeria, pub, café, and ice cream shop.
• Work alongside hourly team members to maintain a clean work environment.
• Control the flow of food and provide outstanding customer service.
• Ensure all company procedures, recipes, specs, and operating guidelines are followed.
• Maintain quality communication between front of house and back of house team members throughout the shift.

Requirements

• Previous restaurant or quick service leadership experience or a desire to learn.
• Ability to work with a good attitude toward all fellow team mates in a fast paced environment.

Benefits

• Eligible for resort access benefits for you and your family (pools, disc golf, biking, etc.)