Floor Manager F&B

Resorts World Las Vegas•New York, NY

5d•$71,853 - $91,460•Onsite

About The Position

The Floor Manager of Food and Beverage is responsible for the day-to-day operations of all Food & Beverage venues including fast food, bars, restaurant, events & banquets. Attend & complete required trainings to operate & managed Food & Beverage venues. Responsible for interviewing, selecting, directing, assigning work duties and responsibilities, scheduling, ordering, payroll, supervising, training, coaching, documenting, discipline and development of staff. Sets performance standards for tasks, jobs and roles of their employees. Ensures consistency, accuracy, portion control, quality and presentation of all Food & Beverage products & services in a friendly fast-paced exceptional guest service environment. Monitors for compliance with all department and company rules, regulations, policies, procedures, internal controls and government rules and regulations including compliance of the CBA. Maintains safe and sanitary work area & practices per the New York City Department of Health & Servsafe guidelines. Serves as a consistent presence for the operation by guiding, directing and deescalating bottlenecks. Champions other responsibilities as they emerge and keeps an open communication with co-workers & superiors in order to work through operational concerns and challenges. Promotes positive public and employee relations. Projects a professional personal image in appearance and grooming in accordance with company policy. Performs other duties as assigned. The Manager is responsible for managing team members and directing daily operations, exercising independent judgment in staffing, scheduling, performance management, and enforcement of company policies. The Manager serves as a representative of management, spends the majority of time on supervisory and decision-making responsibilities, and provides input into hiring, discipline, and other employment actions that are given significant weight. Essential Duties Supervises, leads and directs all Food and Beverage staff, ensuring all regulatory compliance within all gaming regulations, internal controls and company and department policies and procedures Supervise subordinate Food and Beverage professionals, performing activities such as interview & hiring, training, instruct and assign work, evaluate and develops performance, and administers disciplinary actions Availability to work weekends, holidays and Food & Beverage busy days. Ensures employees are trained to work safely and efficiently within current regulatory guidelines Evaluate shift schedules and adjusts, if necessary, to accommodate Resorts World operational and departmental needs Prepare, maintain, and submit essential paperwork and meet deadlines on time Ability to multitask, work in a fast pace environment and have a high level of attention to detail while ensuring prompt, efficient, quality, friendly guest first service while responding proactively to all guest needs and concerns Manages day to day operations within budgeted guidelines, hold daily Pre-shifts for staff, inventory and ordering of all work tools as well as food and paper products, attend periodic meetings and training sessions Ensures Food and Beverage quality and consistency of all products through constant monitoring and making necessary improvements Nurture an ownership work environment with emphasis on Motivation and Teamwork Develops a positive and productive relationship with subordinates & co-workers Effectively & positively motivate employees Preserve excellent internal and external customer service Works independently and exhibits judgment, independent discretion Send daily shift reports to the direct supervisor with detailed shift summaries and periodic updates All other duties as assigned

Requirements

Must be at least 18 years old and have the ability to obtain the appropriate license pursuant to the applicable statute, rules and regulations.
Bachelor’s Degree in Food Service/Business Management/Culinary School Diploma or closely related field OR Two (2) years’ experience in a High Volume Food and Beverage Supervisory position or equivalent OR Two (2) years’ management experience in the hiring position’s Department
Five (5) years’ related work experience in a High Volume Food & Beverage setting required
Superior written and verbal communication skills; able to effectively address all levels within the organization
Demonstrated a working knowledge of state gaming regulations pertaining to casino operations
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Must have excellent planning, organizational, verbal communication and delegation skills
Must be able to clearly communicate in written and verbal expression
Must have the ability to listen actively and attentively to instructions
Must have the ability to maintain discretion and confidentiality
Requires knowledge and ability to operate computers and general office equipment
Be adaptable, and demonstrate the highest level of customer/client service and response
Proficient in Microsoft Word and Excel
Must have Union rules and regulation knowledge within a food and beverage environment
Must possess Franchise, T.I.P.S., NYC DOH & Serfsave training certificates where applicable
Ability to work long hours including weekends & holidays
Ability to use and working knowledge of various computer software programs/POS systems/Infogenesis/analyzing, ordering and Inventory systems and Restaurant management software programs
Must possess Leadership skills using up to date food and beverage trends and best practices
Ability to manage personnel and meet financial targets and budgets
Guest oriented and service mined
Ability to read, analyze, and interpret documents, such as policy and procedure manuals and other related documents.
Ability to respond to common inquiries from other Team Members or guests.
Fluency in English required.
Ability to write detailed instructions and correspondence.
Ability to effectively present information in one-on-one and small group situations.
Ability to compute complex mathematical calculations.
Ability to work with mathematical concepts such as probability and statistical inference.
Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
Ability to decipher various reports and maintains reports upon request with strong decision-making and problem-solving skills.
Ability to work well under pressure and deadlines.

Nice To Haves

Three (3) years’ related experience in a Casino High Volume Food & Beverage setting preferred

Responsibilities

Responsible for the day-to-day operations of all Food & Beverage venues including fast food, bars, restaurant, events & banquets.
Attend & complete required trainings to operate & managed Food & Beverage venues.
Responsible for interviewing, selecting, directing, assigning work duties and responsibilities, scheduling, ordering, payroll, supervising, training, coaching, documenting, discipline and development of staff.
Sets performance standards for tasks, jobs and roles of their employees.
Ensures consistency, accuracy, portion control, quality and presentation of all Food & Beverage products & services in a friendly fast-paced exceptional guest service environment.
Monitors for compliance with all department and company rules, regulations, policies, procedures, internal controls and government rules and regulations including compliance of the CBA.
Maintains safe and sanitary work area & practices per the New York City Department of Health & Servsafe guidelines.
Serves as a consistent presence for the operation by guiding, directing and deescalating bottlenecks.
Champions other responsibilities as they emerge and keeps an open communication with co-workers & superiors in order to work through operational concerns and challenges.
Promotes positive public and employee relations.
Projects a professional personal image in appearance and grooming in accordance with company policy.
Performs other duties as assigned.
Supervises, leads and directs all Food and Beverage staff, ensuring all regulatory compliance within all gaming regulations, internal controls and company and department policies and procedures
Supervise subordinate Food and Beverage professionals, performing activities such as interview & hiring, training, instruct and assign work, evaluate and develops performance, and administers disciplinary actions
Availability to work weekends, holidays and Food & Beverage busy days.
Ensures employees are trained to work safely and efficiently within current regulatory guidelines
Evaluate shift schedules and adjusts, if necessary, to accommodate Resorts World operational and departmental needs
Prepare, maintain, and submit essential paperwork and meet deadlines on time
Ability to multitask, work in a fast pace environment and have a high level of attention to detail while ensuring prompt, efficient, quality, friendly guest first service while responding proactively to all guest needs and concerns
Manages day to day operations within budgeted guidelines, hold daily Pre-shifts for staff, inventory and ordering of all work tools as well as food and paper products, attend periodic meetings and training sessions
Ensures Food and Beverage quality and consistency of all products through constant monitoring and making necessary improvements
Nurture an ownership work environment with emphasis on Motivation and Teamwork
Develops a positive and productive relationship with subordinates & co-workers
Effectively & positively motivate employees
Preserve excellent internal and external customer service
Works independently and exhibits judgment, independent discretion
Send daily shift reports to the direct supervisor with detailed shift summaries and periodic updates
All other duties as assigned