Facilities Technician II (Swing)

Cowlitz Indian Tribe•Ridgefield, WA

1d•Onsite

About The Position

This position is responsible for maintaining commercial food and beverage refrigeration equipment, performing routine repairs, and maintenance activities. The role involves promoting superior guest service and maintaining a positive organizational culture. The technician will also handle general plumbing, diagnose and repair various food service and refrigeration equipment, install and relocate equipment, and repair/calibrate controls and electrical wiring. Fabrication, assembly, and installation of electrical wiring, controls, and piping according to specifications and code are also key responsibilities. The role includes maintaining preventive maintenance schedules, changing filters, cleaning condensers and coils, and replacing HVAC and smoke eater filters. The technician will notify management of repair needs, communicate inventory status, perform daily, weekly, and monthly preventive maintenance tasks, and report security, environmental, health, and safety concerns. Receiving and completing work orders, maintaining accurate records, detecting needed repairs, and correcting or reporting unsafe conditions are also part of the job. The role ensures appropriate information flow for efficiency, compliance with codes and regulations, and actively updates maintenance programs, building management systems, and energy management efforts. Maintaining awareness of safety and accident prevention and ensuring team members are trained in safety policies and procedures are crucial. Confidentiality of sensitive information is required. Other duties as assigned.

Requirements

High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD) and one (1) year of experience utilizing carpentry, plumbing, and electrical skills, or an equivalent combination of education and experience.
Must possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment.
Possess a working knowledge of all aspects of building maintenance.
Possess a well-rounded skill set in carpentry, plumbing and electrical.
General knowledge of applicable building and fire codes.
Excellent written and verbal communication skills.
Basic computer skills in Word, Excel, and Outlook.
Must be able to lift 50lbs, reach, stoop and stand for extended periods of time.
Must possess a valid Driver’s License.
Must be willing to work in a smoking environment.
Must be willing to adhere to company health and safety measures.

Responsibilities

Promotes superior guest service.
Maintains, and perpetuates a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani.
General plumbing, replacing pumps, and repairing PVC lines.
Diagnose and repair malfunctions in various types of food service and refrigeration equipment.
Install new food service or refrigeration equipment and systems when required.
Relocate and expand existing food service equipment as required.
Repair, replace or calibrate controls, thermostats, switches, fuses, and electrical wiring.
Fabricate, assemble, and install electrical wiring, controls and piping according to specifications and code.
Maintain preventive maintenance schedules and procedures for all food service and refrigeration equipment, including changing filters and cleaning condensers and coils.
Replaces HVAC and smoke eater filters.
Notifies management concerning the need for any repairs.
Communicates inventory supply status to management.
Performs daily, weekly, and monthly preventive maintenance tasks.
Reports on any observed security, environmental and health and safety related concerns and any equipment malfunctions.
Receive and complete work orders.
Maintain accurate records on material and labor used.
Detect needed repairs on equipment using established inspection procedures.
Correct and or report unsafe conditions or equipment immediately to a supervisor.
Ensures the appropriate flow of information and communication within the assigned departments to maximize efficiency and consistency in all operations.
Ensure that all equipment, materials, techniques, and procedures comply with federal, state, and local codes and regulations to the extent applicable.
Actively updates preventative and predictive maintenance programs, Building Management system and energy management efforts and projects to keep facility in proper operating condition.
Maintain constant awareness of safety and accident prevention and ensure that all team members are properly trained in safety policies and procedures.
Maintains confidentiality of sensitive information.
Performs other duties as assigned.