Expo

Olive and FinchDenver, CO
Onsite

About The Position

Olive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At Olive & Finch, we believe in inclusive leadership, sustainable growth, and nourishing both our guests and our teams.

Requirements

  • Strong attention to detail and ability to multitask under pressure.
  • Excellent communication skills for coordinating between FOH and BOH teams.
  • Ability to work in a fast-paced environment while maintaining accuracy and composure.
  • Must be able to stand for extended periods and lift up to 25 lbs.
  • Availability to work mornings, evenings, weekends, and holidays as needed.
  • Guest-focused and service-oriented.
  • Highly organized and detail-driven.
  • Collaborative and calm under pressure.
  • Reliable, punctual, and committed to excellence.
  • Positive attitude and willingness to learn.

Nice To Haves

  • Previous experience in a restaurant expo or food-running role preferred but not required.

Responsibilities

  • Perform all FOH Crew responsibilities including greeting guests, bussing tables, running food and beverages, and maintaining a clean and organized dining area.
  • Lead the expo station during service, ensuring it is fully stocked, organized, and running efficiently.
  • Verify that food coming out of the kitchen matches Olive & Finch build guides for accuracy and presentation.
  • Assemble and check all to-go and catering orders for completeness and quality before they leave the restaurant.
  • Communicate clearly with the kitchen team to ensure timing, accuracy, and smooth ticket flow.
  • Maintain cleanliness and organization of the expo station throughout the shift.
  • Work closely with FOH and BOH teams to deliver a seamless guest experience.
  • Always Uphold Olive & Finch service and quality standards.

Benefits

  • Hourly pay + tip share (Crew Level 3).
  • Meal discounts
  • flexible scheduling
  • opportunities for advancement
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