Invited - TX, TX

posted 8 days ago

Full-time - Senior
TX, TX
Amusement, Gambling, and Recreation Industries

About the position

The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. They will maintain a high standard of excellence while promoting a People First Culture.

Responsibilities

  • Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team.
  • Elevate the culinary experience by focusing on food quality and upholding presentation standards.
  • Manage financial cost controls and culinary operations.
  • Stay current with market trends and sourcing of the best available seasonal products.
  • Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures while complying with legal regulations.
  • Recruits, selects and develops talent while maintaining a positive and inclusive work environment.

Requirements

  • Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant.
  • Degree in Culinary Arts or equivalent experience.
  • Food & Safety certifications.
  • Effective leadership, communication, and training skills.
  • Knowledge of special diets (preferred).
  • Proficient with POS, Microsoft Office products, and social media.
  • Experience with private events, banquets, and a la carte.

Benefits

  • Competitive Salary Range $65-75k base + commission
  • Comprehensive Benefits including Medical, Dental, and Vision
  • 401k Retirement Plan
  • Ongoing Training and Development
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