Executive Chef
Arcis Golf•Frisco, TX
•Onsite
About The Position
Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits. Responsible for $1MM+ in total Food & Beverage Revenue. Reports to the General Manager.
Requirements
- Previous experience in a Chef leadership role
- High school diploma or equivalent required.
- Strong attention to detail, planning and organizational skills
- Experience supervising others and leading a team
- Strong verbal and written communication skills
- Food service permit as required by local or state government agency.
- ServSafe certification must be obtained within 30 days of hire.
Nice To Haves
- Bachelor’s degree, Culinary degree or certificate preferred.
Responsibilities
- Ensure compliance with the national programs such as Menu Program, Approved Product List and Inventory procedures.
- Responsible for selection, development and retention of talented culinary staff.
- Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are being followed consistently.
- If financial targets are not being met, provide an analysis of the problem and determine a specific plan of action.
- Observes and coaches workers in the daily operation of the kitchen to ensure quality and timeliness of product.
- Review guest and member surveys and feedback and determine appropriate plan of action if appropriate.
- Engineer all menus items to ensure quality and proper margins.
- Create and execute short term and long term operational and financial plans for the department to improve quality and financial results.
- Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws.
- Creates menus as needed for events, custom events, daily features and so on.
- Identify and communicate successes and best practices to General Manager, Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company.
- Maintains constant communication between departments and keeps other departments informed about special programs and events.
- Works closely with the F&B Director in programming and overall restaurant success.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
