Caesars Entertainment - Black Hawk, CO
posted 2 months ago
The Executive Chef is a pivotal role responsible for overseeing the culinary operations within hotels or restaurants. This position entails coordinating the activities of chefs, cooks, and other kitchen staff to ensure that food preparation and cooking processes are efficient and effective. The Executive Chef will lead the indoctrination and training of kitchen personnel, ensuring they are well-versed in safe operating procedures for all kitchen equipment, utensils, and machinery. This role is not only about managing the kitchen but also about fostering a safe and productive work environment for all staff involved in food service. In addition to training, the Executive Chef will be responsible for the development and management of the kitchen budget, ensuring that all financial aspects of the kitchen operations are adhered to. This includes reviewing staffing levels to maintain budgeted employment levels, delegating authority, and assigning responsibilities to ensure smooth kitchen operations. The Executive Chef will also be tasked with developing staff through interviews, hiring, and evaluations, ensuring that the kitchen is staffed with qualified personnel who can meet the demands of the operation. The role requires a strong focus on food quality and safety, as the Executive Chef will train kitchen personnel to prepare meals that meet various dietary requests, including low-fat, low-sodium, vegetarian, and low-calorie options. Additionally, the Executive Chef will control food costs by establishing purchasing specifications, managing storeroom requisition systems, and implementing portion control and waste control measures. Ensuring the safety and security of employees is paramount, and the Executive Chef will manage programs to control and reduce workplace injuries. The Executive Chef will communicate regularly with the Director of Food and Beverage through various oral and written reports, providing updates on performance goals and operational effectiveness. This position requires a willingness to assume overall responsibility for the kitchen's performance and to maintain strict confidentiality regarding financial data and company policies. The Executive Chef must demonstrate strong management abilities, effective staff management, and the ability to complete assigned duties and reports accurately and timely.