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Station Casinos - Las Vegas, NV

posted 10 days ago

Full-time - Mid Level
Las Vegas, NV
Amusement, Gambling, and Recreation Industries

About the position

Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning production, fabrication and quality is in strict adherence to Stations specifications and guidelines. Ensure that all kitchens and equipment are in good working order to provide a clean and hazard free work area that complies with Department of Health, OSHA, and Station Casinos' guidelines. Work closely with Management Team to ensure that all products comply with Station Casinos' specifications and cost controls.

Responsibilities

  • Creation of annual budgets
  • Managing and leading the unit in forecasting and cost controls
  • Overseeing departments to ensure adherence to specifications and guidelines
  • Ensuring kitchens and equipment are in good working order
  • Providing a clean and hazard-free work area
  • Working closely with Management Team to ensure compliance with specifications and cost controls

Requirements

  • Food and Beverage/Culinary experience in related fields
  • Experience in high volume and fine dining environments with P&L responsibilities
  • Strong leadership skills
  • Effective communication skills
  • Sound judgment in decision making
  • Comprehensive food knowledge including profit and loss statements, cost control, menu planning, budgeting, training, inventory control & sanitation
  • Ability to work in any kitchen environment
  • Experience in high volume production in fine dining, butchering, baking, soups, stocks, sauces, roasting, sautéing, boiling and cold food
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