Executive Chef 3
About The Position
The Good Eating Company is seeking an Executive Chef 3 for Corporate Services at a high-profile client located in San Francisco, CA. We are looking for a Seasoned Executive Chef with "Direct Interaction" with high-level client interaction experience to continue our tradition of culinary excellence at this location. We’re seeking a polished, professional, and hands-on culinary leader who thrives in the kitchen and on the floor. You’ll be accessible to staff during service, guiding and mentoring with confidence, while also collaborating with clients to ensure seamless catering experiences—especially within the on-site conference center. This is a high-level culinary management role, but one that keeps you close to the action, supporting operations and inspiring excellence.
Requirements
- Culinary flair and creativity to impress clients and lead your team with trending, innovative ideas.
- Knowledge of current food trends and the skill to compete at the highest level of culinary artistry.
- Leadership and mentorship skills to inspire, train, and elevate kitchen staff, ensuring quality, presentation, and safety standards are consistently met.
- Strong communication and collaboration abilities to build trust with staff and clients.
- Bachelor’s Degree or equivalent experience
- 3 years Minimum Management Experience
- 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Nice To Haves
- Direct Interaction with high-level client interaction experience
Responsibilities
- Be hands-on in the kitchen, accessible to staff during service, and set the tone for culinary excellence.
- Develop menus that balance creativity, food costs, dietary needs, and client expectations.
- Bring fresh, innovative ideas to the table, keeping menus aligned with current culinary trends and impressing clients with creativity.
- Train, coach, and elevate the skills of the culinary team, ensuring high standards of quality, presentation, and safety.
- Partner with the client to deliver seamless catering experiences and build strong relationships.
- Oversee daily production with a focus on food safety, sanitation, and consistent excellence.
- Manage the operational side of the kitchen while still being hands-on, ensuring smooth service and innovation coexist.
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Manager
