Executive Chef 2

Full-time - Mid Level

Holloman Air Force Base, NM

10,001+ employees

Food Services and Drinking Places

About the position

The Executive Chef 2 at Sodexo Government Services will lead the culinary operations at Holloman Air Force Base, overseeing a team of cooks and Airmen to deliver high-quality dining experiences. This role focuses on managing food production, ensuring compliance with culinary standards, and fostering customer relations while maintaining a safe and efficient kitchen environment.

Responsibilities

• Manage daily food production including production planning and controls.
• Ensure Sodexo Culinary Standards including recipe compliance and food quality.
• Manage food costing, controls, and compliance.
• Maintain high expectations for customer service and quality of food.
• Develop and train Airmen in culinary skills.

Requirements

• Strong culinary background with a Culinary Degree or Certification.
• Demonstrated ability to lead a culinary staff.
• Excellent leadership and communication skills.
• Previous experience in a high-volume facility.
• Strong management and relationship-building skills.
• Focus on food safety/sanitation and physical safety (ServSafe certification required).

Nice-to-haves

• Experience in military or government food service operations.
• Knowledge of menu planning and food service management software.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement