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Tao Group Hospitality - Las Vegas, NV

posted about 1 month ago

Las Vegas, NV
Food Services and Drinking Places

About the position

The position involves actively taking orders, conducting full and complete food/beverage service, and monitoring guests' dining experience. The server interacts with dining room guests, fellow team members, and supervisors in a polite, courteous manner to ensure gracious hospitality. Essential functions include anticipating and accommodating the needs of guests, maintaining cleanliness, providing exceptional service, and ensuring compliance with health and sanitation standards.

Responsibilities

  • Anticipate and accommodate the needs of the guests.
  • Maintain general cleanliness of assigned stations and the entire venue.
  • Provide professional and exceptional service.
  • Present menus, answer questions, and make suggestions for all food and beverage items.
  • Inform guests of all food and beverage specials, with prices.
  • Solicit any allergy or dietary restrictions from each guest.
  • Accurately enter all orders into the POS system and follow proper cash/payment card procedures.
  • Ensure the delivery of all food and beverage to the guests.
  • Follow supervisor's instructions and communicate with co-workers.
  • Possess in-depth knowledge of all food and beverage menus and the company.
  • Serve all alcoholic beverages in accordance with state regulations and alcohol awareness training standards.
  • Comply with Department of Health and company sanitation standards.
  • Work as part of a team and provide help and support to all fellow team members.
  • Accurately complete all end-of-shift financial procedures.
  • Communicate the needs of the guests to support staff, managers, and chefs.
  • Properly set up floor and perform opening/closing procedures as directed by management.
  • Attend and participate in daily pre-service meetings and training sessions.
  • Portray a positive and professional attitude.
  • Assist and/or complete additional tasks as assigned.

Requirements

  • Previous hospitality experience.
  • Previous dining room experience.
  • Previous experience in a high-volume restaurant/nightclub/lounge.
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