Dishwashers

About the position

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Responsibilities

• Execute proper dish cleaning while maintaining a clean station and workspace.
• Follow proper sanitation protocols.
• Perform opening duties and closing cleaning duties.
• Coordinate with other employees and management to ensure high standards of food presentation and execution.

Requirements

• Must be 18 years of age to operate kitchen equipment.
• 1 year previous kitchen / culinary / chef experience on a broiler is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Benefits

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth