Dishwasher

Landry's - Atlantic City, NJ

Full-time - Entry Level

Onsite - Atlantic City, NJ

10,001+ employees

Food Services and Drinking Places

About the position

As a Dishwasher at Morton's The Steakhouse, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently. This position is not just about washing dishes; it is about being part of a team that is dedicated to providing an exceptional dining experience for our guests. You will be responsible for maintaining cleanliness and organization in the kitchen, which is essential for food safety and quality. Your contributions will help create a positive atmosphere where both guests and team members feel valued and respected. In this role, you will receive unparalleled training and development programs that will equip you with the skills needed to excel in the restaurant industry. We believe in promoting from within, and there are numerous opportunities for advancement for those who demonstrate dedication and a strong work ethic. You will also enjoy generous employee discounts on dining, retail, amusements, and hotels, making it easier for you to enjoy the benefits of being part of our team. We pride ourselves on fostering a positive and respectful work environment where diversity is valued. You will have the chance to participate in community volunteer opportunities through Landry's League, allowing you to give back while working in a fun and dynamic setting. If you are looking for a job that offers growth, a supportive team, and the chance to be part of something special, this is the position for you!

Responsibilities

• Maintain cleanliness and organization of the kitchen area.
• Wash dishes, glassware, flatware, pots, and pans.
• Ensure that all kitchen equipment is cleaned and sanitized properly.
• Assist in food preparation as needed.
• Help maintain a clean and safe work environment.

Requirements

• Ability to work in a fast-paced environment.
• Strong team player with a guest-first attitude.
• Prior restaurant experience is preferred.
• Passion for great food and great fun.

Nice-to-haves

• Experience in a similar role in the restaurant industry.

Benefits

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements, and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry's League
• Positive and respectful work environment where diversity is valued