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American Golf - Albuquerque, NM

posted 29 days ago

Albuquerque, NM
Amusement, Gambling, and Recreation Industries

About the position

American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity. Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike. We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience.

Responsibilities

  • Scrape, rinse, and load dishes and utensils into dish machine
  • Wash and sanitize all pans, utensils, and dishes
  • Clean, sanitize, and maintain dish machine
  • Unload dishes and utensils from dish machine and organize them properly
  • Setup or break down dishwashing area
  • Sweep/mop floors
  • Maintain a clean work area and kitchen by sweeping and mopping as needed
  • Perform additional cleaning duties as requested
  • Clean food prep stations and equipment
  • Clean machines and appliances used in the kitchen like coffee makers, pots and pans, mixers, etc.
  • Take out trash and rinse garbage cans
  • Report kitchen accidents or violations of food safety codes and procedures

Requirements

  • Verbal communication skills required
  • Positive interpersonal skills required
  • Ability to understand and follow directions
  • Work effectively with kitchen staff
  • High School diploma or GED
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