Cunningham Restaurant Group - Plainfield, IN

posted 4 months ago

Full-time - Entry Level
Onsite - Plainfield, IN
Food Services and Drinking Places

About the position

As a Dishwasher at Cunningham Restaurant Group, you will play a vital role in maintaining the cleanliness and sanitation of the kitchen and dining areas. Your attention to detail and commitment to cleanliness will ensure that guests enjoy a safe and pleasant dining experience.

Responsibilities

  • Wash dishes, glassware, flatware, and cooking utensils by hand or using commercial dishwashing equipment.
  • Ensure that all items are thoroughly cleaned, sanitized, and free of food residue.
  • Maintain a clean and organized dishwashing area.
  • Assist kitchen staff by collecting and returning kitchen tools, pots, and pans to their designated areas.
  • Empty and clean trash bins regularly to maintain a hygienic environment.
  • Assist with basic food preparation tasks, such as chopping vegetables or portioning ingredients, as needed.
  • Perform routine maintenance on dishwashing equipment to ensure it operates efficiently.
  • Report any malfunctioning equipment or maintenance needs to the appropriate personnel.
  • Restock clean dishes, glassware, and utensils in their designated storage areas.
  • Ensure that cleaning supplies and chemicals are properly stored and labeled.
  • Adhere to all health and safety guidelines, including proper handling of chemicals and cleaning agents.
  • Follow sanitation procedures to prevent cross-contamination.
  • Maintain personal hygiene and cleanliness, including wearing the appropriate uniform and protective gear.

Requirements

  • No prior experience is required; on-the-job training will be provided.
  • Attention to detail and commitment to maintaining a high level of cleanliness.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Strong teamwork and communication skills.
  • Physical stamina to stand, lift, and carry items for extended periods.
  • Flexibility to work evenings, weekends, and holidays.

Benefits

  • Competitive compensation
  • Opportunities for growth within the restaurant
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