Bahama Breeze - Orlando, FL
posted about 1 month ago
- Entry Level
Orlando, FL
Food Services and Drinking Places
About the position
The Dishwasher is organized, energetic and is the soul of our kitchens. This position keeps us running like a well-oiled machine, ensuring that we always maintain the highest safety and sanitation standards throughout our kitchens and dining rooms and have clean and stocked supplies for our culinary and service teams.
Responsibilities
- Maintain cleanliness and sanitation standards in the kitchen and dining areas.
- Ensure that all dishes, utensils, and kitchen equipment are cleaned and sanitized.
- Stock supplies for culinary and service teams as needed.
- Assist in maintaining a well-organized kitchen environment.
Requirements
- Ability to work in a fast-paced environment.
- Strong attention to detail and cleanliness.
- Ability to work as part of a team.
Nice-to-haves
- Previous experience in a kitchen or restaurant setting.
- Knowledge of safety and sanitation standards.
Benefits
- Competitive salary with weekly pay.
- Paid Sick Leave (1 hour for every 30 hours worked, up to 40 hours per calendar year).
- Flexible schedules.
- Health and Wealth benefits.
- Dining and other discounts.
- Career Advancement opportunities.
