Dishwasher

$28,080 - $28,080/Yr

Great Wolf Resorts - Sandusky, OH

Part-time,Full-time - Entry Level

Onsite - Sandusky, OH

Accommodation

About the position

At Great Wolf, the Dishwasher plays a crucial role in the overall operations of our restaurant, ensuring that guests enjoy an unforgettable dining experience. This position is essential for maintaining the cleanliness and atmosphere of our restaurant, contributing to a welcoming environment for all patrons. The Dishwasher is responsible for a variety of tasks that support the kitchen staff and uphold the high standards of service that Great Wolf is known for. The Dishwasher will assist chefs by maintaining stock levels, ensuring that all cooking and serving utensils, as well as plates, are kept clean and sanitary at all times. This role involves organizing, rinsing, and running dishes and utensils through the dishwasher, as well as unloading and organizing them according to set guidelines. Safety and cleanliness are paramount, and the Dishwasher must adhere to sanitation standards and procedures while complying with legal regulations. In addition to cleaning duties, the Dishwasher will provide necessary foodstuff and utensils for the chefs by transporting pans, kettles, and trays of food to and from workstations, stoves, and refrigerators. Maintaining food quality is also a key responsibility, which includes storing foods in designated areas to minimize spoilage. The Dishwasher will keep equipment operational by following instructions, troubleshooting breakdowns, maintaining supplies, and performing preventative maintenance. Furthermore, the role requires maintaining appropriate levels of needed dishes and utensils and segregating and removing waste according to company standards.

Responsibilities

• Maintains stock by assisting the chefs in keeping the kitchens in full working order; retrieving stock, and keeping all cooking and serving utensils and plates clean & sanitary at all times
• Organizes, rinses, and runs dishes and utensils through dishwasher; unloads and organizes per set guidelines
• Ensures safe and clean work area by following sanitation standards and procedures complying with legal regulations
• Provides foodstuff and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stoves, and refrigerators
• Maintains food quality by storing foods in designated areas, minimizing spoilage
• Keeps equipment operating by following operating instructions, troubleshoots breakdowns, maintains supplies, and performs preventative maintenance
• Maintains appropriate levels of needed dishes and utensils
• Segregating and removing waste in accordance to company standards

Requirements

• Some High School education or equivalent
• Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed
• Successful completion of criminal background check and drug screen

Nice-to-haves

• Experience and/or training in hands-on equipment maintenance
• Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
• Proven teamwork
• Projects professional image that inspires trust and confidence
• Enthusiastic and positive energy

Benefits

• Medical, Dental, and Vision insurance
• Health savings account
• Telehealth resources
• Life insurance
• 401K with employer match
• Paid vacation time off
• Paid parental leave