Marriott International - Fullerton, CA

posted about 1 month ago

Part-time - Entry Level
Onsite - Fullerton, CA
1,001-5,000 employees
Accommodation

About the position

The Dishwasher-Steward is responsible for maintaining cleanliness and proper storage of all china, glass, and silverware, ensuring the highest standards of sanitation in the kitchen. This role involves assisting kitchen staff in cleaning equipment, utensils, and work areas, as well as managing food storage and rotation.

Responsibilities

  • Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
  • Preparing dining areas and kitchen for the next shift by cleaning and restocking dining areas and cook stations.
  • Cleaning machines and appliances used in the kitchen such as coffee makers, pots, pans, and mixers.
  • Unloading and storing deliveries.
  • Sweeping and mopping floors, especially in the event of spills or broken items.
  • Taking out the trash and rinsing garbage cans.
  • Supporting other restaurant staff members by assisting with other tasks as needed.
  • Reporting kitchen accidents or violations of food safety codes and procedures.
  • Interacting with guests and colleagues, maintaining a high level of trust and responsibility.

Requirements

  • High school diploma or GED.
  • Entry-level hotel experience preferred.
  • Ability to convey information and ideas clearly.
  • Ability to evaluate and select among alternative courses of action quickly and accurately.
  • Ability to work well in stressful, high-pressure situations.
  • Ability to maintain composure and objectivity under pressure.

Benefits

  • AD&D insurance
  • Disability insurance
  • Health insurance
  • Dental insurance
  • Paid time off
  • Employee assistance program
  • Vision insurance
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