Director of Juice and Beverage Production

About the position

Join the movement! Erewhon market is trailblazing in the health and wellness industry, and we're rapidly expanding! Our culture comes from unstoppable leaders, inspiring staff, and the best food and wellness products on the planet. 10+ locations and growing.

Responsibilities

• Oversee daily operations of the Juice and Beverage production department, ensuring cost efficiency, adherence to quality standards, and ongoing operational improvements.
• Ensure consistent product quality—including flavor, color, and texture—across a diverse range of 40+ items such as cold-pressed juices, smoothies, lemonades, and tonic beverages.
• Manage production schedules to guarantee timely delivery of daily and special orders (retail and bulk), while maintaining strict quality standards across all store locations.
• Monitor all aspects of the production process to ensure food safety and product integrity; stay up-to-date on quality assurance practices and ensure compliance with local health regulations, food safety standards, and internal guidelines.
• Conduct daily inventory checks, track production needs, coordinate with procurement and logistics teams, and place supply orders through the company's internal system.
• Prepare and maintain production reports and personnel records; may develop or implement tracking tools and analyze data to identify and resolve production issues.
• Lead the USDA Organic Certification renewal process, including maintaining supplier certifications, tracking production records, and ensuring continuous compliance with organic regulations.
• Collaborate on new product development, including recipe creation, cost evaluation, and brand partnerships.
• Identify opportunities for process optimization and cost savings; lead initiatives to streamline operations and improve production efficiency.
• Hire, train, evaluate, and when necessary, take corrective actions or partner with HR resources to manage personnel matters; mentor and support staff through coaching and training.
• Manage employee schedules, review timecards, control labor costs, and ensure adequate staffing levels while balancing productivity with budget goals.
• Other duties as assigned.

Requirements

• Minimum 5 years of experience in a director-level role within food and beverage production.
• In-depth knowledge of required certifications for production operations, including successful management of organic certification renewals.
• Experience with USDA Organic Certification or similar compliance frameworks.
• Strong understanding of food safety practices, health regulations, and both federal and state labor laws.
• Proven leadership experience in high-pressure, fast-paced environments.
• Highly organized, detail-focused, and proactive in addressing challenges.
• Excellent communication skills and ability to manage both administrative and operational tasks effectively.
• Proficiency in inventory management systems, basic payroll functions, and production scheduling.
• Bilingual in English and Spanish.

Benefits

• $85,000 - $100,000 / year (based on experience)
• 50% off organic meals daily
• 20% off in-store purchases
• 401k with 4% match
• Paid Vacation
• Health Benefits
• Career development and growth opportunities