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Hhs Culinary And Nutrition Solutions - Vancouver, WA

posted 2 months ago

Full-time - Senior
Vancouver, WA
501-1,000 employees
Food Services and Drinking Places

About the position

The Culinary Director at HHS Culinary and Nutrition Solutions is responsible for managing the food service department in a healthcare environment, ensuring high-quality meal service for patients and their families. This role emphasizes collaboration with dietitians and chefs to create nutritious menus, while also enhancing the hospital cafe as a community asset. The position aims to improve patient satisfaction and change perceptions of hospital food through effective leadership and innovative food service strategies.

Responsibilities

  • Manage the food service department to provide excellent service and quality.
  • Communicate with department, facility, and company leadership to achieve goals.
  • Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value.
  • Provide leadership that supports a team environment that fosters morale, passion, quality, and respect.
  • Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance.
  • Lead team member recruiting, training, development, scheduling, and assignments.
  • Perform daily inspections and assessments and coach and counsel team members.
  • Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance.
  • Implement team-building initiatives to create a positive and safe work environment.
  • Drive compliance with health, safety, and industry regulatory agencies.

Requirements

  • ServSafe Food Service Manager Certification
  • 5+ years of food operations experience, including 3+ years of management
  • Experience with cash handling policies and procedures
  • Familiarity with various point of sales (POS)/register systems
  • Computer skills including word processing, spreadsheets, email, and ordering platforms
  • Must be willing to relocate for promotion opportunities

Nice-to-haves

  • Certified Dietary Manager (CDM)
  • Experience working in a hospital environment
  • Proficiency in languages other than English, especially Spanish

Benefits

  • Paid time off (vacation and sick)
  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Employee Assistance Program (EAP)
  • Employee Resource Groups (ERGs)
  • Career development and ongoing training
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