Dining Services Supervisor

Pyramid Healthcare•Joppa, MD

2h•Onsite

About The Position

Join our team as a Dining Services Supervisor at the Harford Facility. We are seeking an experienced culinary professional with strong leadership skills to oversee dietary operations in our inpatient treatment facility. This role is perfect for someone passionate about delivering high-quality meals in a healthcare setting while ensuring compliance with health, safety, and sanitation standards.

Requirements

Prior experience in food service or kitchen supervision, preferably in a healthcare or institutional setting.
Strong knowledge of food safety, sanitation, and kitchen operations.
ServSafe certification (or ability to obtain within one year of hire).
Experience with inventory management, budgeting, and scheduling.
Excellent leadership, communication, and organizational skills.
Ability to manage multiple priorities in a fast-paced environment.
Ability to stand, walk, bend, and lift up to 20 lbs as needed.
Capable of working in a kitchen environment with standard commercial equipment.
Candidates selected for hire must successfully pass a criminal background check, drug screening, and any required state-mandated clearances. Employment is contingent upon meeting all screening requirements in accordance with federal, state, and accrediting-body regulations.

Nice To Haves

Knowledge of nutritional standards and special diets.
Experience in behavioral health, inpatient, or healthcare environments.

Responsibilities

Supervise and support dietary/kitchen staff, including scheduling, training, and performance management.
Maintain a clean, safe, and sanitary kitchen environment in compliance with all health codes.
Manage food inventory, ordering, and cost control in collaboration with corporate food service leadership.
Ensure proper food storage organization and monitor temperatures for all kitchen equipment.
Oversee meal preparation and portion control to meet quality and nutritional standards.
Coordinate and communicate special dietary needs for patients/clients.
Develop menus that meet nutritional guidelines and regulatory standards.
Maintain inventory levels and conduct regular audits of supplies and equipment.
Support the hiring and onboarding of new kitchen team members.
Ensure compliance with state, federal, and accreditation standards.