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DINING SERVICES MANAGER
Compass Group - Perth Amboy, NJ
posted 3 months ago
About the position
The Dining Services Manager at Morrison Healthcare is responsible for overseeing the dining services operations in a medium to large volume location, ensuring exceptional service in the main dining room and during special functions. This role involves managing a team of food service professionals, maintaining interdepartmental relations, and integrating dining services with the facility's operational plan. The manager will also assist in budgeting, menu creation, and quality improvement initiatives.
Responsibilities
- Oversees dining services operations of a medium to large volume location.
- Interacts with patients and resolves patient complaints in a friendly and service-oriented manner.
- Assists with profit and loss and budgeting as it pertains to this account.
- Works with the Chef and management team in creating menus and providing top quality food.
- Assists in the responsibility for all food service-related activities, primarily involved in meal services in a seated dining room setting.
- Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team.
- Assists with the preparation of quarterly reports for client presentation.
- Works with marketing and culinary department to increase sales by innovations and food quality.
- Communicates with the culinary department to ensure the food programs reflect the vision of the company.
- Performs other duties as assigned.
Requirements
- 2 years of food service management experience.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- Communication skills both written and verbal.
- Financial, budgetary, accounting and computational skills.
- Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
- Minimum of an Associate's degree is required.
Nice-to-haves
- Waited table and catering experience is preferred.
- ServSafe Certification is preferred.
Benefits
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Retirement
