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Brookdale Senior Living - Sparks, NV
posted 21 days ago
The Dining Services Director is responsible for directing food service operations within the community, including all food preparation, dining room operations, and dining delivery services. This role involves purchasing all food and managing inventory to ensure effective cost controls and vendor service and quality. The Director ensures the highest nutrition and food quality for the health and pleasure of the residents, complying with all federal, state, and local regulations to ensure sanitary and safe operations. The position also includes planning and executing entertaining dining events and themes in conjunction with other administrative staff to enhance the residents' experience. Additionally, the Director may cater events as requested by residents or staff.
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