Dining Room Assistant

About the position

The Dining Room Assistant assists operations in expediting service to the guest, to serve food from the kitchen in a timely manner, clean and reset tables and stock stations.

Responsibilities

• Cleans and sets tables in a proper manner.
• Replenishes all non-alcoholic beverages when needed.
• Maintains ice supply in server stations and bar.
• Stocks side stations with clean and polished wrapped silverware, napkins, straws, etc.
• Ensures furniture and floors are clean and arranged according to specifications.
• Removes plates and silverware from tables throughout the meal; transporting to the dish area.
• Assists coworkers and guests during the meal period.
• Assists in overall cleanliness of the restaurant including front of house and back of house.
• Runs food from the kitchen.
• ALL OTHER DUTIES AS ASSIGNED

Requirements

• Minimum Degree Required: High School Diploma
• Experience: 0-2 Years
• Ability to lift 50 pounds, climb stairs and walk for extended period
• Effective Communication
• Collaborative
• Time Management
• Team Player

Benefits

• Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!
• Dental
• Vision
• Voluntary benefits
• 401k Retirement Savings
• Paid holidays
• Paid vacation
• Bass Pro Cares Fund
• And more!