Dietary

SENIOR HOUSING MANAGERS GROUP•Lebanon, OR

4d•$16 - $17•Onsite

About The Position

Responsible for preparation and direct dietary services of foods to residents/ consumers under the direction and supervision of the Dietary Manager. The position will provide direct dietary services to residents/consumers within the community. Generally, to be a part of a team effort for the overall effective operations to dining services.

Requirements

Strong people skills are required.
A current state food handler’s card is mandatory
Current driver’s license is mandatory
Able to lift, move, push, and pull up to 50 lbs., hear, see, speak, sit, balance, kneel, reach, grasp, walk, stand, stoop, squat, and bend adequately perform the job functions.
Must be able to perform functions related to the job safely and successfully, with or without reasonable accommodation required by federal, state, or local law.
Function with inside and outside environmental conditions.
Ability to work on your feet and in the standing position for extended periods of time.
Follow established performance standards and perform duties outlined in facility policies and procedures.
Come to work in clean, neat attire consistently presenting a professional appearance as outlined in the Employee Handbook

Nice To Haves

A background in restaurant food service is preferred.
Knowledge of food handling, serving procedures, and experience in customer service is also preferred.
Current ServeSafe Certificate is preferred, but not mandatory.

Responsibilities

Must be willing to follow standards and procedures set forth by the Dietary Manager.
Knowledge of proper sanitation procedures for successful practice
Participates in a team approach to resident / consumer being cognizant of and responsive to the needs of that resident / consumer
Acts as a resource person for staff regarding dietary / dining related concerns/issues
Recognizes an on-going responsibility to work for the continuing improvement in the overall functioning of his/her specific area of Dietary / Dining and makes appropriate suggestions in this regard
Participates in Quality Assurance activities as requested
Attends a regular supervisory meeting with Management which includes staffing issues, troubleshooting, and dietary review
Participates in staff training and education
Performs clean-up duties as needed for each meal service
Uses equipment and materials carefully, and in a safe manner, following correct operation and cleaning procedures
Reports all repair and maintenance needs to the supervisor
Performs other duties as assigned
Employees in this position must successfully pass all governmental and corporate required background investigations, such as, but not limited to, state required criminal history clearance investigations.