This position involves greeting customers, clients, and staff in a friendly and professional manner. The role requires understanding proper preparation techniques, following recipes, and timing dishes for completion. A key responsibility is cooking in bulk efficiently without generating waste. The Dietary Worker must be proficient in using commercial kitchen equipment such as meat slicers, steamers, grills, fryers, and ovens. Basic computer skills are essential, with a preference for knowledge of Google Drive and its applications. Cerner knowledge is preferred but not required.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed