This is a full-time position for a Dietary Worker at Roosevelt. The role involves greeting customers, clients, and staff in a friendly and professional manner. Key responsibilities include understanding proper preparation techniques, following recipes, timing dishes for completion, and cooking in bulk efficiently to minimize waste. The position requires proficiency in using commercial kitchen equipment such as meat slicers, steamers, grills, fryers, and ovens. Basic computer skills are necessary, with a plus for knowledge of Google Drive and its applications. Cerner knowledge is preferred but not required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed