Coffeyville Regional Medical Center, or "CRMC", is a 25-bed, non-profit, critical access hospital serving Southeast Kansas and Northeast Oklahoma since 1949. As a rural hospital, CRMC is surprising because of its large size and wide variety of services. Although we can provide many of the same services you will find in a big city, we take great pride in our friendly and caring staff. The Cook prepares high quality meals in accordance with food health and safety regulations and company standards following instructions on the timely preparation of food for meal service hours and organizing workstations. S/he will use various cooking techniques and methods to prepare goods, assist other cooks and ensure refrigerators, prep areas, cooking surfaces and equipment, and storerooms are kept clean and tidy.