Die Room Attendant

Dakota Growers Pasta CompanyCarrington, ND
39d

About The Position

Duties and Responsibilities: · General sanitation of die room and the third-floor sifter areas daily · Follow Master Sanitation Schedule for the die room and third floor sifter area · Prepare and receive dies from a production schedule · Operate all die room and ingredient metering systems · Add ingredients and record accurate documentation of lot numbers and quantities. · Clean production equipment as requested by the press operators · Participate in food safety and safety audits of the assigned work areas · Conduct visual reading of ingredient levels for replacement needs · Assist press operators with tasks when requested · Provide material requirement lists to maintain the sanitation of the assigned department areas · Other duties, as assigned Education and Experience Required: · Must have a high school diploma or GED equivalent from an accredited institution · Must be able to work weekends, holidays and overtime as needed Preferred Education, Experience, and Skills: · Excellent verbal, written, and interpersonal communication skills. · Ability to deal with multiple priorities in a fast-paced manufacturing environment. Physical Requirements : Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation: · Must be able to balance, bend, crouch, kneel, sit, stand and walk for 3+ hours per shift · Must be able to reach up shoulders for 3+ hours per shift · Must be able to climb on and off a ladder for 3+ hours per shift · Must be able to work in a dusty environment for 3+ hours per shift · Must be able to work in small spaces for 3+ hours per shift · Must be able to do simple grasping, fine manipulation and feeling for 3+ hours per shift · Must be able to lift up-to 50+ pounds for 3+ hours per shift · Must be able to walk for 6+ hours per shift · Must be able to work in high heat/humidity for 6+ hours per shift · Must be able to push and pull for 6+ hours per shift · Must be able to lift up-to 10 pounds for 6+ hours per shift · Must be able to wear a respirator, as needed · Must be able to make fine distinctions in sound, distinguish objects and equipment visually, and express or exchange ideas by spoken or written word

Requirements

  • Must have a high school diploma or GED equivalent from an accredited institution
  • Must be able to work weekends, holidays and overtime as needed
  • Must be able to balance, bend, crouch, kneel, sit, stand and walk for 3+ hours per shift
  • Must be able to reach up shoulders for 3+ hours per shift
  • Must be able to climb on and off a ladder for 3+ hours per shift
  • Must be able to work in a dusty environment for 3+ hours per shift
  • Must be able to work in small spaces for 3+ hours per shift
  • Must be able to do simple grasping, fine manipulation and feeling for 3+ hours per shift
  • Must be able to lift up-to 50+ pounds for 3+ hours per shift
  • Must be able to walk for 6+ hours per shift
  • Must be able to work in high heat/humidity for 6+ hours per shift
  • Must be able to push and pull for 6+ hours per shift
  • Must be able to lift up-to 10 pounds for 6+ hours per shift
  • Must be able to wear a respirator, as needed
  • Must be able to make fine distinctions in sound, distinguish objects and equipment visually, and express or exchange ideas by spoken or written word

Nice To Haves

  • Excellent verbal, written, and interpersonal communication skills.
  • Ability to deal with multiple priorities in a fast-paced manufacturing environment.

Responsibilities

  • General sanitation of die room and the third-floor sifter areas daily
  • Follow Master Sanitation Schedule for the die room and third floor sifter area
  • Prepare and receive dies from a production schedule
  • Operate all die room and ingredient metering systems
  • Add ingredients and record accurate documentation of lot numbers and quantities.
  • Clean production equipment as requested by the press operators
  • Participate in food safety and safety audits of the assigned work areas
  • Conduct visual reading of ingredient levels for replacement needs
  • Assist press operators with tasks when requested
  • Provide material requirement lists to maintain the sanitation of the assigned department areas
  • Other duties, as assigned
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