McDonald's - Golden, CO
posted about 1 month ago
The Department Manager at McDonald's is responsible for overseeing various aspects of restaurant operations, including training, food safety, inventory management, and ensuring a high-quality guest experience. This role involves managing kitchen staff, hiring and training crew members, and ensuring that service standards are met across all departments. The position is designed for individuals who are driven and committed to delivering excellent service and food quality while also fostering a positive work environment.
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