Kerzner International Holdings - Herceg Novi, ME
posted about 1 month ago
About the position
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn. Resplendent at the entrance of Boka Bay, a fjord-like idyll on Montenegro's Adriatic Sea, One&Only Portonovi is a year-round haven where cultural wonders and fresh-air adventures meet the glamour of Europe's most fashionable new riviera. The warm Montenegrin charm is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion. A Demi Chef de Partie in Italian cuisine assists in managing a specific section of the kitchen, preparing and presenting high-quality Italian dishes under the guidance of the Chef de Partie. This role includes prepping ingredients, ensuring proper storage, maintaining cleanliness, and supporting the team during service. The Demi Chef de Partie also helps train and mentor junior kitchen staff while adhering to food safety and quality standards. A strong understanding of Italian culinary techniques and a passion for the cuisine are key for success in this position.
Responsibilities
- Assist in managing a specific section of the kitchen
- Prepare and present high-quality Italian dishes
- Prep ingredients and ensure proper storage
- Maintain cleanliness in the kitchen
- Support the team during service
- Train and mentor junior kitchen staff
- Adhere to food safety and quality standards
Requirements
- Strong understanding of Italian culinary techniques
- Passion for Italian cuisine
