Demi- Chef de Partie Pastry (M/F)- Parigi

Big Mamma • Town of Italy, NY

91d • Onsite

About The Position

Big Mamma is a French group of Italian restaurants founded by Victor Lugger and Tigrane Seydoux. In the last 10 years, we have opened 34 restaurants across Europe (France, Principality of Monaco, England, Spain, Germany, Belgium, Italy, Ireland, and the United Arab Emirates). Our mission is to share the special atmosphere of the most beautiful Italian traditions, creating unique moments of sharing with our customers. For our BIG TEAMS, we are looking for the best Demi CDP Pastry.

Requirements

• Basic cooking skills
• Knowledge of the menu and products
• Ability to reproduce a recipe after training
• Knowledge of hygiene and safety

Responsibilities

• Basic cooking skills, knowledge of the menu and products
• Support the kitchen in mise en place and service
• Ability to reproduce a recipe after training
• Knowledge of hygiene and safety

Benefits

• Permanent contract of 39 hours per week, 5 working days with 2 consecutive days off
• Contribution to the total cost of accommodation (30% discount)
• Guaranteed tips
• 50% reimbursement of transport pass (Pass Navigo)
• Supplementary health coverage ALAN
• A meal prepared with love by our team before service, plus a 15% discount in all Group restaurants
• GymLib subscription for flexible access to thousands of gyms and wellness activities throughout France
• Many opportunities for professional growth, national and international mobility

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed