This job is closed
We regret to inform you that the job you were interested in has been closed. Although this specific position is no longer available, we encourage you to continue exploring other opportunities on our job board.
About the position
Check all products for accuracy against quality standards and deliver products to customers in a safe, courteous, and timely manner while working as part of a team. Support the restaurant by performing other workstation duties. Comply with Papa John's uniform, appearance, and operations standards as defined in the Operations Manual, Cross-Training Guidebook, Team Member Handbook, and with federal, state, and local laws and ordinances.
Responsibilities
- Perform duties including pre-delivery vehicle preparation, learning the delivery area, checking orders for quality and accuracy, following proper delivery procedures; providing quality customer service through positive and professional interaction with customers in person or by phone, and acting with a sense of urgency in everything they do.
- Perform other assigned workstation duties including making quality products, preparing ingredients and taking orders.
- Work as part of a team and assist each other by being on time for their shift, supporting other workstations during their shift and completing all closing duties, including cleaning, at the end of each shift.
- Enhance the company's image by complying with uniform and appearance standards.
- Contribute to an atmosphere of teamwork, energy and fun.
- Accurately process order paperwork and payment transactions, execute cash management duties, and use the PROFIT System.
- Support sales efforts by suggestively selling to increase the check average when taking an order and distributing door hangers during every shift.
- Protect the company's assets by maintaining organized, safe, and clean work areas; comply with safety and security standards at all times.
Requirements
- High School diploma or GED preferred.
- Must be 18 years of age or older.
- Must have a driver's license valid under the laws of the state(s) where the team member works, acceptable motor vehicle record, proof of insurance, and satisfactory vehicle.
- Must be able to work long hours, scheduled or unscheduled, which will include nights, weekends, and as emergencies arise.
- Must be cross-trained and perform other workstation duties within the restaurant as needed.
Nice-to-haves
- Bilingual in certain markets.
