About the position
The position involves various general duties for all store team members, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, and cleaning the facility. Team members are expected to perform these tasks efficiently and maintain a clean working environment.
Responsibilities
- Operate all equipment.
- Stock ingredients from delivery area to storage, work area, and walk-in cooler.
- Prepare product.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and facility approximately daily.
Requirements
- Eye-hand coordination is essential.
- Continuous use of hands during the day.
- Ability to shape pizza dough requiring frequent and forceful use of forearms and wrists.
- Ability to manipulate a pizza peel when removing pizza from the oven.
- Frequent and/or forceful pinching required in the assembly of cardboard pizza boxes.
- Ability to grasp cans, the phone, the pizza cutter, pizza peel, and pizza boxes.
