Deli Clerk

$36,400 - $36,400/Yr

Canyon Market - San Francisco, CA

posted about 1 month ago

Part-time,Full-time - Entry Level
San Francisco, CA
Food and Beverage Retailers

About the position

Canyon Market is seeking dedicated Deli Clerks to provide exceptional service and quality products to customers. The role emphasizes attention to detail and a commitment to customer satisfaction, ensuring that all deli offerings are prepared and presented to the highest standards.

Responsibilities

  • Provide excellent, friendly and knowledgeable customer service both in-person and over the phone.
  • Prepare sandwiches and hot and cold deli food for sale to customers.
  • Maintain extensive knowledge of daily product offerings including ingredients and preparation methods.
  • Ensure cleanliness of deli case, storage, and work area.
  • Keep a clean and sanitary work station at all times and all equipment clean and sanitized.
  • Stock deli case properly, ensuring products are presented well and the case is filled at all times.
  • Take instruction, direction, and follow procedures provided by the deli manager.
  • Safely operate and use equipment such as knives, wrappers, and scales.
  • Examine the deli case daily for spoiled and/or damaged products.
  • Maintain orderly rotation of stock and ensure tag and pricing accuracy.
  • Keep accurate spoilage, transfer, and demolition logs.

Requirements

  • High school diploma or GED required.
  • Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience required.
  • Current, valid Food Handler Card preferred.
  • Proven ability to work in a fast-paced environment with a sense of urgency while maintaining great customer service and accuracy.
  • Ability to communicate with customers who speak only English.
  • Ability to work independently as well as within a large team.
  • Must be able to regularly and safely lift objects greater than 25 pounds unassisted.
  • Must be 18 years of age or older.

Nice-to-haves

  • Experience in wine knowledge preferred.
  • Interest in and knowledge of sandwich making, cheese, and charcuterie preferred.

Benefits

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance
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