Culinary Wellness Manager/Chef
About The Position
The Jamestown Salish Seasons Evaluation & Treatment Facility is seeking a Culinary Wellness Manager/Chef to lead all food service operations within our 16-bed residential treatment program. This is a unique, mission-driven opportunity for someone passionate about food, nutrition, and the powerful role they play in healing and recovery. In a low-volume, high-impact setting, you’ll help shape a wellness-focused kitchen where every meal supports recovery, dignity, and cultural respect. Excellent benefits are included, along with the chance to lead a program grounded in the philosophy that food is medicine and medicine is food.
Requirements
- High school diploma or equivalent
- Valid Food Handler’s Card or equivalent certification
- 5+ years of food service, culinary operations, or kitchen management experience
- Prior supervisory or leadership experience required
- Strong knowledge of food safety, sanitation, and kitchen operations
- Experience with inventory management, procurement, and cost control
- Ability to manage food service in a residential, healthcare, or institutional setting
- Strong leadership, communication, and organizational skills
- Ability to work effectively with diverse populations and culturally respectful practices
- Professionalism, confidentiality, and ability to work independently
- Valid driver’s license with ability to travel locally and regionally
Nice To Haves
- Associate or bachelor’s degree in culinary arts, nutrition, hospitality management, or related field
- Experience supporting nutrition-focused meal programs in healthcare or residential settings
- Registered Dietitian credential
- Experience working with Tribal communities strongly preferred
- American Indian/Alaska Native preferences apply
Responsibilities
- Lead and oversee all kitchen and food service operations within the residential treatment facility
- Develop and maintain a dietary program centered on nutrition, wellness, and recovery
- Plan menus and ensure meals meet nutritional standards and individual dietary needs
- Oversee preparation of three meals and two snacks daily with consistency and quality standards
- Ensure compliance with all food safety, sanitation, and health regulations
- Maintain proper food storage, handling, and kitchen cleanliness standards
- Manage kitchen budget, food purchasing, and cost control
- Coordinate vendor relationships and manage inventory
- Supervise, train, schedule, and support kitchen staff
- Participate in recruitment, onboarding, cross-training, and performance management
- Collaborate with clinical and program staff on resident dietary needs
- Promote nutrition education and wellness-focused eating practices
- Foster a respectful, culturally responsive dining environment
- Support overall kitchen operations and assist as needed
Benefits
- Excellent benefits are included
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
