Culinary Supervisor, Bridgestone Arena

Bridgestone Corporation - Nashville, TN

Part-time - Entry Level

Nashville, TN

Plastics and Rubber Products Manufacturing

About the position

The Culinary Supervisor at Bridgestone Arena is responsible for overseeing food preparation and service in a fast-paced environment. This role requires a collaborative approach to ensure culinary excellence and guest satisfaction while maintaining high standards of food quality and safety.

Responsibilities

• Supervise all team members and ensure food preparation and production meets quality standards
• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
• Perform opening, closing and side work duties
• Actively work to maintain food cost within parameters set by culinary leadership
• Partner with team members and restaurant managers to satisfy guests

Requirements

• At least two years' experience as a line cook, including supervisory experience
• Ability to effectively communicate with others and lead in a fast-paced environment
• Attentive and detail-oriented
• Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
• Manual dexterity sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
• Standing and walking for the entire length of the shift

Benefits

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules
• Health insurance
• Dental insurance
• Vision insurance
• 401(k) with company match
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement