Gardant - Effingham, IL
posted 28 days ago
The position oversees the food service program with a strong commitment to providing high-quality dietary services. This role ensures that all safety and sanitation protocols are strictly adhered to while planning and preparing a diverse menu that accommodates various dietary preferences and restrictions. The individual will maintain food service areas, including the kitchen and dining areas, and will be responsible for conducting inventory and purchasing activities to meet dietary budget guidelines. Additionally, the position involves hiring, training, scheduling, and leading the dietary team to deliver exceptional dietary service. Engaging with residents in a compassionate manner is crucial, fostering a warm and supportive environment that reflects the values of love, compassion, and dignity in every interaction.