Old Hickory Cook I (U)
Marriott•National Harbor, MD
•Onsite
About The Position
Responsible for food production, preparation and a la carte cooking according to company standards. The Renaissance Chicago Downtown Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.
Requirements
- High school degree or equivalent preferred.
- Previous culinary experience preferred.
- Must have ability to read and write in English.
- Food Handler’s Card may be required.
Responsibilities
- Perform basic knife skills (i.e. slice, dice, julienne) in the preparation and production of food items.
- Prepare and produce baked and pastry items according to established standards in pastry kitchens as assigned.
- Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas.
- Provide support to the front line, following guidelines given by management.
- Store food and chemicals appropriately.
- Perform according to HACCP, OSHA and sanitation guidelines.
- Perform other duties as assigned.
Benefits
- health care benefits
- retirement benefits
- earned paid time off (including sick leave where applicable)
- life insurance
- disability coverage
- other life and work wellness benefits
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
