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Eli's Manhattan - New York, NY
posted 29 days ago
Full-time - Senior
New York, NY
51-100 employees
Food and Beverage Retailers
About the position
Eli's Manhattan is looking for a seasoned Executive Chef to lead its culinary team. The role involves overseeing high-volume food production, maintaining quality standards, and collaborating with the founder to innovate and enhance the menu offerings. The Executive Chef will play a crucial role in ensuring customer satisfaction through exceptional food quality and consistency across all locations.
Responsibilities
- Supervise and train a kitchen team of 76 working in multiple locations
- Oversee kitchen procedures, portioning, and execution
- Ensure food quality by adhering to brand standards at all times
- Develop and maintain all recipes and techniques
- Manage labor costs and food inventory
- Understand and maintain culinary aspects of profit and loss statement
- Sourcing and receiving high-quality ingredients
- Maintain purveyor/vendor relationships
- Maintain kitchen equipment and high standards of cleanliness and organization
- Comply with local DOH health and safety codes
Requirements
- 5+ years of culinary experience
- 5+ years of cooking experience
- Ability to commute or relocate to New York, NY
Benefits
- 401(k) and 401(k) matching
- Dental and health insurance
- Paid time off and retirement plan
- Vision insurance
- Employee garage parking
- Company Vehicle
