Java Caliente Culinary Cashier (Part Time) (35595)

Agua Caliente Casinos•Palm Springs, CA

21d•Onsite

About The Position

Performs culinary, counter services, and sanitation services in a friendly, courteous, and timely manner. Acts as a cook and cashier, preparing and transacting food and drinks. Includes prep work, general food production, and sanitation duties such as dishwashing, cleaning equipment, washing floors, and trash removal. Maintains cleanliness of guest and kitchen areas, ensures food accuracy and freshness, and follows recipes and production sheets. Transports food, understands the impact of kitchen staff on guest satisfaction, and reports waste and safety issues. Performs opening and closing duties.

Requirements

High School Diploma/GED.
6 months experience in a similar position.
Must be able to communicate in English.
Must be able to obtain a Riverside County Health Department card within one week of employment.
Attend Casino Safety Course through SRC Security Department.
Attend Fire Safety Course through SRC Security.
Attend Bend and Lifting seminar through Security Department.
Must be able to complete and show proof of Responsible Alcoholic Beverage Certificate through Department of Alcoholic Beverage Control within 60 days of employment.

Responsibilities

Greets guests in a courteous and friendly manner.
Recites complete Deli Menu.
Prepares, cooks, and presents all items on the menu.
Sets stations for service and maintains them by cleaning and keeping them properly stocked.
Inputs and controls ordering through the register during each transaction, maintaining accountability and providing receipts.
Maintains cleanliness of guest areas at all times, including removing dirty plates and service utensils.
Provides excellent guest service to both guest and internal clients.
Follows basic recipe specifications for set-up and cold preparations, maintaining high quality and consistency.
Works from production sheets.
Maintains a high-quality environment while continuously labeling and rotating foods.
Transports food from the kitchen to the service line or other kitchens.
Reports waste to shift supervisor.
Reports all safety issues to supervisor.
Meets/exceeds the kitchen’s sanitation standards.
Checks each area for presentation and accuracy as it is put in service.
Serves guests in any station or kitchen as required by supervisor.
Maintains general kitchen and back of the house cleanliness, removes all garbage and boxes.
Washes dishes, silverware, and pots and returns items to their proper place.
Maintains dish equipment and dish area in accordance with company policy.
Performs general sanitation including sweeping, mopping, and wiping down of all kitchen areas.
Maintains cleanliness of all kitchen equipment according to the manual and returns all equipment to its proper place.
Assists Receiving Department in putting away food products.
Performs opening and closing duties per manual.
Keeps refrigerators and dry areas organized.
Attends all meetings/training sessions.
Informs shift supervisor of shortages in production.