About the position
Crew Members assist the management staff in operating the restaurant. This includes taking customers' orders, preparing food made to order, and cleaning the dining room and all areas behind the counter. This position offers the most flexibility in terms of working your own hours, but requires a level of responsibility and desire to work hard.
Responsibilities
- Taking customers' orders
- Preparing food made to order
- Cleaning the dining room and all areas behind the counter
Requirements
- Positive mental attitude (PMA)
- Enjoy working with a team
- Enjoy working in a fast-paced environment
- Drive and determination
- Desire for personal and professional growth
Benefits
- Thorough training program
- Opportunity for advancement into management
- Flexible schedules
- Food discounts
