Counter Attendant/Cashier

ON TOP OF THE WORLD COMMUNITIES LLC•Ocala, FL

5d•Onsite

About The Position

The Counter Attendant/Cashier is responsible for providing exceptional guest service in a fast-paced environment. Primary duties include taking orders, preparing ice cream products, maintaining a clean workspace, and accurately processing financial transactions. This role acts as the face of Mr. B’s, ensuring every guest has a positive and professional experience.

Requirements

High School Diploma or GED
Minimum of 6 months in a fast-paced, guest-facing environment (retail, food service, or hospitality).
Demonstrated experience operating a Point of Sale (POS) system and accurately managing a cash drawer.
Strong understanding of food safety and sanitation regulations.
Ability to work flexible shifts, including days, evenings, nights, weekends, and holidays, as required.
Excellent communication and interpersonal skills.
Effectively present information to management, customers, and staff.
Ability to add, subtract, multiply, and divide.
Critical thinking skills
Basic math skills for handling payments and calculating tips

Nice To Haves

Safety-minded
Professional and friendly. (Even in tough situations)
Self-motivated
Honesty and integrity
Attention to detail
Team-oriented/team player

Responsibilities

Greet guests promptly, explain menu offerings, and provide recommendations based on preferences.
Prepare and serve ice cream, sundaes, shakes, and other menu items in accordance with established portion sizes and quality standards.
Operate the Point of Sale (POS) system; process cash, credit, and mobile payments accurately; and maintain a balanced cash drawer.
Maintain a clean and organized counter, dining area, and prep station.
Follow all food safety and health department regulations regarding storage and handling.
Monitor inventory levels and restock toppings, cones, and supplies as needed to ensure smooth transitions between shifts.
Process orders and payments via POS without error.
Prepare all ice cream products to shop specifications.
Maintain "Open-to-Close" sanitation standards for food prep and guest areas.
Open/Close register and reconcile daily sales.
Maintain temperature logs for cooling units.
Execute "First-In, First-Out" (FIFO) rotation for dairy and toppings.
Engage guests to ensure high satisfaction ratings.